Agave Nectar Chocolate Muffins Healthy

I just came up with this recipe last night, it's healthy, has some fiber and protein and best of all CHOCOLATE. This recipe turned out better than expected with a nice rise and moist texture. I ate one warm topped with whip cream. My kids had it for breakfast and I didn't feel bad at all, after all cocoa is good for us in moderation!

Healthy High Fiber Chocolate Agave Muffins

1/2 cup boiled water
1/2 cup Trader Joe's unsweetened cocoa

1/2 cup all purpose flour
1/2 cup Trader Joe's wheat flour
1/2 cup Trader Joe's almond meal
1/2 ground flax seed
1 tsp. baking soda
1 tsp. baking powder
1/4 cup Trader Joe's vanilla soy protein powder
1/2 tsp sea salt

1/2 cup Trader Joe's agave nectar
1/4 c. oil
2 eggs
1/2 cup Smart Balance sour cream
1 tsp vanilla
1/4 cup milk

Preheat oven to 375 degrees. Spray a muffin pan.
In medium bowl wisk water and cocoa, set aside to cool. In large bowl mix the rest of the dry ingredients.
After the cocoa mixture has cooled wisk the rest of the ingredients with it then add to the dry ingredients. Mix together and pour into prepared muffin pan. Bake at 375 degrees for 20 minutes.

Comments

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