Saturday, April 24, 2010

Agave Sweetened Cinnamon Rolls Recipe

These are easy and delicious and a little healthier than your traditional cinnamon rolls.

1 package reduced fat flaky biscuits
1/4 cup agave syrup
1/4 cup Smart Balance spread
2 teaspoons cinnamon
Heat oven to 350 degrees. 
Spray a 13x9 pan with Pam.
In a medium bowl melt spread in microwave for about 30 seconds then add syrup and cinnamon, mix together. 
Tear each biscuit in half, stretch it out lengthwise and twist loosely around your finger, drop into the bowl with agave mixture and roll around with a spoon until coated, place in pan. Do this with each half biscuit spacing them about 1 inch apart. Bake about 18 minutes at 350 degrees. Let cool for about 10 minutes before eating.
Optional: sprinkle with Trader Joes chopped pecans before baking.


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