Easy Agave Buttery Cinnamon Vanilla Muffins

Yum!!! These muffins are so SO perfect, so buttery with just the right crispiness on the edges and soft texture in the middle. Made with agave syrup, even my diabetic husband was able to enjoy one.
I could totally pig out on these muffins if I'm not careful!

This recipe is only for 6 muffins, but of course you can double or triple it!

1/3 cup agave syrup

1/4 cup butter
1 tsp pure vanilla extract
1 egg
3/4 cup flour
1/4 cup almond flour
1 tsp baking powder
1/2 tsp salt

1 tsp cinnamon

Preheat oven to 350 degrees. Spray 6 muffin cups with cooking spray.
Melt butter, stir in agave syrup and vanilla. Beat in egg with fork. Add remaining ingredients and beat well with fork. Fill muffin cups about 1/2 way full. Bake for 20 minutes at 350 degrees. Cool 10 minutes and enjoy!

Comments

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