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Chocolate Chip Oat Yogurt Agave Muffins Recipe

These came out so good I had to type it out so I wouldn't forget! I will be making these again and again. These high protein muffins are a great breakfast muffin and healthy (for a muffin) too!
You can substitute all cottage cheese or all plain yogurt if you want. Use healthy oils such as grapeseed oil or switch it up to an all non-fat version by omitting the oil, replacing with smashed banana or applesauce and use only non fat dairies.

Chocolate Chip Oat Yogurt Agave Muffins

1 Cup Flour
1 Cup Old Fashion Oats (uncooked oatmeal)
1/2 Cup Oat bran
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 Cup Agave syrup
1 egg
1/2 Cup non-fat greek yogurt plain
1/2 Cup low-fat cottage cheese
1/4 Cup grapeseed oil
1 Cup mini chocolate chips

Preheat oven to 350 degrees. Grease 12 muffin tins.
Mix dry ingredients in large bowl. In another bowl mix remaining ingredients except chocolate chips. Combine wet ingredients to dry and let sit for 10 minutes. Fold in chocolate chips.
Fill muffin tins and bake for 23-25 minutes or until done in middle.

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